Ivory Cashew is directly involved at the country of origin, both privately and under government mandated projects, to facilitate the cashew supply chain for both buyers and suppliers through local capacity building initiatives that drive long-term social and economic impact in one of the most dynamic economies in the world.
This includes training and certifying suppliers and producers for our Foreign Supplier Verification Programs (FSVP) at or above the high quality standards of the Food Modernization and Safety Act (FSMA).
Services
Market expertise, flexible sourcing, competitive pricing and deep engagement in the country of origin — it’s what distinguishes IvoryCashew as your Importer of Record.
Sales and Marketing
- Commercialization and channel development
- Sales to the trade
- Brand development, labeling and marketing communications
- FDA compliance
FSMA Compliance
- FSMA coaching, documents and compliance assessments
- Training programs with US-based expertise
- Importer of record with verified foreign suppliers
- Hazard Analysis and Risk-based Preventative Controls (HARPC) and conversions from
Hazard Analysis and Critical Control Point (HACCP)
- Guidance and preparation for BRC and SQF certification addendums
- Environmental, sanitation, and allergen monitoring and controls programs
FSVP Importer of Record & Consulting
- Certified US-based importer of record providing Foreign Supplier Verification
- Guidance and documentation in hazard, sanitation, environmental and quality controls
- Written procedures and program development
Sourcing and Trading
- Solutions to address seasonality and inventory management
- Offerings to secure quality at competitive pricing
Packaging
- Solutions to meet your resale, inventory/storage, and FDA compliance needs
Warehousing, Logistics and Distribution
- Customs clearance
- Distribution optimization
- Timely delivery
Pure Quality
The All Natural cashew nuts produced in our plants have long been known for consistent high quality and taste owing to practices in sustainable agricultural cycles, including natural growing techniques without the use of fertilizers or pesticides.